Recipe: Yummy Smoked chicken caprese salad

Smoked chicken caprese salad. Balsamic Chicken Caprese Salad - Juicy chicken coated in balsamic along with plump tomatoes, creamy mozzarella, and basil!! Since there's already balsamic vinegar on traditional caprese salads, the balsamic chicken was a great complement. Jump to the Chicken Caprese Salad Recipe or read on to see our tips for making it.

It's simple, fresh and takes full advantage of three of our favorite ingredients. smoked chicken, low carb sandwich, low carb bread, protein bread, weight watcher bread, gluten free bread, gluten free sandwich. weight loss recipe The smoked eggplant was SUPER good! By Teri Lyn Fisher and Jenny Park. Add romaine into a bowl and top with mozzarella balls, halved cherry tomatoes, and chicken strips. You can have Smoked chicken caprese salad using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked chicken caprese salad

1. You need 1 of chicken crown on the bone.
2. You need 2 packets of (2 x 125 g) buffalo mozzarela.
3. You need 2 of beef tomatoes or 4 wine tomatoes.
4. You need of Fresh basil.
5. You need of Black pepper.
6. It's of Sea salt.
7. Prepare of Olive oil to drizzle.
8. You need of Balsamic glaze (made of 75 ml of balsamic vinegar).
9. Prepare of Rocket leaves for garnish.

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this three-ingredient recipe because it adds so much flavor to both the chicken marinade and the dressing. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.

Smoked chicken caprese salad instructions

1. Using small sharp knife cut the crown out of the whole chicken. Keep the breasts on the bone. I used the rest of it to make stock but feel free to smoke the whole chicken. It will take about 4 hours..
2. Place the chicken crown directly on the Bbq letting it smoked from the bottom..
3. Reduce 75 ml of balsamic vinegar to make a glaze. Keep an eye on it as dish shoudld take few minutes. You are looking for a thick consistency that will stay on the back of the spoon. Cool it down.
4. After 3 hours of smoking tge chicken take it out and let it rest. If you like it can be cooled down and served cold. Using small sharp knife cut the bone out..
5. With all the ingredients ready it's time to start to assemble the salad. Its up to you if you want to have a small starter, lunch, dinner or maybe a sharing platter..
6. Slice the tomato, cheese and chicken. I took the skin off the breast..
7. Alternate the sliced ingredients on the plate spreading them evenly. Drizzle the dish with the olive oil and then with balsamic glaze. Finish it with a handful of fresh basil leaves. Sprinkle with sea salt and freshly milled black pepper. Use rocket leaves to garnish the plate..

Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist. Caprese Chicken Salad with the most incredible balsamic marinated chicken, fresh tomatoes, melt in your mouth mozzarella, grilled asparagus, creamy avocado and crispy bacon all drizzled with Creamy Balsamic Reduction Dressing = Out of this world! This Caprese Chicken Salad will have you craving.