Asparagus Amandine. Learn how to make Asparagus Amandine. This Asparagus Amandine is a great weeknight side dish. Flavored with garlic and almonds, this Asparagus Amandine is just like the green bean dish with the same name, but with tender spears of asparagus instead.
Cook, uncovered until asparagus in crisp-tender, turning frequently.
Place asparagus on a serving platter and sprinkle with salt and almonds.
The almonds add a great crunch to the asparagus.
You can have Asparagus Amandine using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asparagus Amandine
- You need 1/2 stick of butter.
- It's 2 pounds of asparagus.
- Prepare 1/2 teaspoon of kosher salt or to taste.
- Prepare 1/3 cup of almond waffers.
- Prepare 1 teaspoon of minced garlic.
Other nuts are great with the asparagus, too. Chicken and Asparagus Amandine. by Farmers' Almanac Staff Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds.
Asparagus Amandine step by step
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic..
- Cut the asparagus on a bias. Add to the butter..
- Toast the almonds..
- Sauté the asparagus till tender..
- Add the almonds..
- Serve I hope you enjoy!!.
The term is often spelled almondine in American cookbooks. Ingredients Prepare asparagus as directed on package. Add almonds and stir on medium heat until golden.. Elegant steamed asparagus served with a Hollandaise butter sauce. I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона.