Recipe: Tasty Coconut Milk Egg curry

Coconut Milk Egg curry. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

The quintessential curry in Bengali cuisine that's perfect to make any given day. Eaten with Rice, Indian Puff Bread (poori/luchi) or paratha. #eggcurry Egg Curry with Coconut Milk - Simple - You can also make this curry with a ground paste of fresh coconut, for full recipe details visit. Adjust seasoning, add curry leaves and pour in the thick coconut milk. You can cook Coconut Milk Egg curry using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Milk Egg curry

1. Prepare 3 tbsp of oil.
2. It's 1 inch of Cinamon.
3. You need 2/3 of Cloves.
4. Prepare 1 tbsp of Peppercorns.
5. Prepare 1 tsp of Cumin seed.
6. Prepare 1 tsp of Saunf.
7. Prepare 1/4 Cup of Ming leaves.
8. It's Handful of Coriander leaves.
9. You need 5 of Green chilies.
10. It's 4/5 cloves of Garlic.
11. Prepare 1 Inch of Ginger.
12. It's 5 of baby tomatoes or just 1 big tomato.
13. Prepare 1 of Big onion Sliced.
14. It's leaves of Curry.
15. Prepare of Salt.
16. It's of Turmeric.
17. It's of Kashmiri Chilli powder.
18. You need of Coriander powder.
19. You need 1 Cup of Coconut Milk.
20. It's of Boiled eggs.

Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. I often use fat free plain yogurt and a.

Coconut Milk Egg curry instructions

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely..
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together..
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end..

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to This egg curry can be served with roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice. Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc. Now open the lid and pour in the coconut milk in the curry, give a quick stir and turn off the gas. Drop the boiled and fried eggs in the curry and sprinkle some crushed kasuri methi.