Easy Savory Meatloaf. My variation on the stuffing meatloaf recipies that are so popular. In a large bowl, mix chopped onion and stuffing mix, and. A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal. This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well. You can have Easy Savory Meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Savory Meatloaf

Prepare 2 lb of ground beef.
It's 1 cup of seasoned bread crumbs.
It's 1 of egg.
Prepare 1 of onion diced.
You need 1 of bell pepper diced.
It's 1 of carrot, peeled and diced.
It's 1 tsp of seasoned salt.
Prepare 1/2 tsp of pepper.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
You need 1 cup of ketchup.
Prepare 1/2 cup of barbecue sauce.
You need 2 tbsp of butter.
It's 1/4 cup of half and half milk.

So delicious and so easy to make, this recipe is sure to become your new fall staple! Moist and savory meatloaf made easy. Meatloaf is one of those recipes that most people connect with from childhood. It's a grandma's house kind of meal.

Easy Savory Meatloaf step by step

Preheat oven to 350°F..
Saute onion and bell pepper in butter just until browned lightly..
In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well..
Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later)..
Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet..
Bake in the oven at 350 for 40 minutes,uncovered..
Combine ketchup and barbecue sauce in a bowl..
Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly..
Place loaf back in the oven for another 20 minutes, uncovered..
After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy..
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While the meatloaf is baking, return the reserved onion mixture to the skillet. The Savory Meatloaf recipe out of our category Meat! Turkey Meatloaf with Spicy Tomato Jam. This classic comfort food is redone here using ground turkey instead of ground beef, which lowers the fat content of the dish considerably. This Meatloaf Recipe gives you a good balance of savory and healthy, as it combines the meaty goodness of organic grass-fed beef with fresh vegetables that pack a crunch.