Easiest Way to Make Tasty Bhutte ka Kees

Bhutte ka Kees. Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of. Also known as Grated corn-on-the-cob, Grated Corn Snack, Bhutte ka kis recipe. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.

Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often. Easy to make and. आवश्यक सामग्री - Ingredietns for Buuute ka kees. You can have Bhutte ka Kees using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhutte ka Kees

1. You need 2 of Sweet corn cobs.
2. It's 2 tbsp of Oil/ghee.
3. You need 1/2 tsp of mustard seeds.
4. It's 1/2 tsp of cumin seeds.
5. It's as required of Chopped green chillies(You can increase or decrease as per your taste).
6. Prepare as per your taste of Salt.
7. Prepare 1/2 tsp of finely grated ginger.
8. Prepare 1/4 tsp of turmeric powder.
9. It's 1/2 cup of milk.
10. Prepare as required of Grated coconut.
11. You need As needed- of Chopped coriander.
12. You need 1 tsp of lemon juice.
13. Prepare 2 tbsp of grated coconut.
14. It's of For Tadka-.
15. It's 2 tbsp of ghee.
16. It's 1/4 tsp of asafoetida.

Find bhutte ka kees stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. So here I am with Bhutte ka kees, a specialty from Indore. This recipe is a lot similar to crushed & sautéed corn (danchi golichina makkalu) that was very often made at home when we growing up.

Bhutte ka Kees instructions

1. Take sweet corn cobs and grate it. Now take a saucepan, put oil, when oil is hot put mustard seeds. When mustard seeds are crackled, put cumin seeds. Now put chopped green chillies. Now add grated corn and sauté on medium high flame for 2-3 minutes. Now add salt as per your taste. Now add finely grated ginger and sauté well..
2. Now add turmeric powder and mix it well. Now add milk and allow it to on high flame, keep stirring so corn will not stick on the bottom of the saucepan. Once oil is realising the sides of the saucepan. Now Bhutte ka kess is ready. Keep it aside immediately..
3. For Takda- Take another small pan. Now put ghee. when ghee is hot put 1/4 tsp asafoetida and put it in to the Bhutte ka kees (give the tadka in the Kees)..
4. Now add some grated coconut. Followed by lemon juice and chopped coriander. Mix it well. Now serve it in the plate and garnish with the grated coconut and chopped coriander. (You can serve with Indori long sev).

Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious This Bhutte Ka Kees recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices and. Here Chef Pankaj Bhadouria shares the recipe for Bhutte Ka Kees, a spicy corn dish.