Warm chickpeas and yogurt salad - fattet hummus. In a cooking pot, heat the chickpeas with a small amount of water. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking.

Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts So many variation of one dish. every country has their own fattet hummus. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm chickpeas and yogurt salad - fattet hummus

It's 1 kg of yogurt.
You need 6 cups of canned chickpeas.
It's 2 cloves of garlic, crushed.
You need 1 teaspoon of cumin.
It's 2 loaves of pita bread, cut into small pieces then fried.
You need 1/2 cup of pine nuts, fried.
Prepare 3 tablespoons of vegetable oil, for frying.
Prepare 1 teaspoon of salt.

This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Fatteh (Pita with Chickpeas and Yogurt) and a Chickpea Blog Hop. · Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. Lebanese Spiced Chicken with Malfouf Salad.

Warm chickpeas and yogurt salad - fattet hummus instructions

In a cooking pot, heat the chickpeas with a small amount of water..
Drain the chickpeas and put them in a serving bowl or shallow dish..
Sprinkle with cumin, salt and the fried bread bits..
Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
Sprinkle with fried pine nuts and serve immediately..
Note: you can use roasted bread bits instead of fried ones..

Bright and spicy, these intensely hued roasted chicken. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro. Do ahead: Molly says this salad, lightly dressed, keeps beautifully in the fridge, that you should hold a little of the dressing on the side and that it can be reheated in the microwave. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix.