Recipe: Perfect Coleslaw

Delicious, fresh and tasty.

Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

Coleslaw As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. You can have Coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw

  1. Prepare 1/2 of fennel bulb.
  2. Prepare 1/2 of small green or white cabbage.
  3. It's 1/4 of small red cabbage (optional).
  4. You need 1 of large carrot.
  5. It's 1 of small red onion.
  6. Prepare 2 tbsp. of sea salt (sea salt flakes best).
  7. Prepare of zest grated of ½ lemon.
  8. It's 1 tsp of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
  9. Prepare 1 tsp of chopped dill.
  10. It's 1 tsp of chopped parsley.
  11. It's of black pepper.
  12. Prepare of lemon juice.
  13. Prepare 2-3 tbsp. of natural full-fat yoghurt.
  14. Prepare 1 of drizzle of runny honey.

The vegetables can be shredded a day or two in advance and kept in a resealable. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.

Coleslaw instructions

  1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
  2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
  3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..

My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Make it creamy or light to enjoy with your barbecue. Taste of Home has the best coleslaw recipes from real cooks, featuring reviews, ratings, how-to videos and tips.