How to Cook Tasty Salmon and Vegetable Quiche

Salmon and Vegetable Quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people. You can have Salmon and Vegetable Quiche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and Vegetable Quiche

1. You need 200 g of salmon.
2. It's 100 g of spinach.
3. You need 1/2 of onion.
4. It's 100 g of mushroom.
5. It's 200 ml of milk.
6. It's 2 of eggs.
7. You need 1 pinch of salt and pepper.
8. You need 1 Tbsp of mayonaise.
9. You need 1 of pie sheet.
10. It's 1 cup of cheese.

Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! To Assemble Quiche: In prepared cooled crust, layer leeks, mushrooms, smoked salmon and asparagus. Carefully pour egg mixture over the filling.

Salmon and Vegetable Quiche instructions

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces..
2. Slice the onion, cut the mushrooms and salmon into small pieces..
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well..
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min..
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry.

Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an Easter feast. Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case. Pour salmon mixture over asparagus in unbaked pie shell. This recipe is part of our Cook once, meals for a week feature.