Recipe: Appetizing My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich

My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich. Hot Buffalo Chicken, Bacon, and Cheese Sandwich. A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos Update the classic grilled cheese sandwich with bacon, red onion, and avocado pepperjack cheese for a. Cranberry Bacon and Brie- The perfect combination celebrating the beauty of salty and sweet.

Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage. Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese. You can have My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich

1. You need of Some cooked Chicken.
2. It's 3 slices of grilled crispy Streaky Bacon.
3. You need 1 Slice of Mild Chedder Cheese.
4. It's 1 tbls of Mayonaise.

To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. Toast the slices of white bread.

My Toasted Chicken, Streaky Bacon and cheese Grilled Sandwich instructions

1. Butter the Bread add the cooked chicken on the bread.
2. Next add the grilled crisp bacon.
3. Next add the cheese and mayonaise on the top slice of bread. Add the top and then heat up a tsp butter in a non stick pan..
4. Add the sandwich to the pan and using a spatula turn the whole sandwich over so as it has butter on both sides..
5. Fry for 3 minutes then turn over and fry for a further 3 minutes. Add to a serving plate and slice in half serve hot..

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