The Best Bacon And Cheese Quiche.
You can cook The Best Bacon And Cheese Quiche using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of The Best Bacon And Cheese Quiche
- You need 1 of 9 inch pie crust, I used pre-made.
- You need 8 slice of bacon, cut into 1 inch pieces.
- Prepare 1/2 cup of chopped green onions.
- You need 1/2 cup of chopped onion.
- You need 1 of salt and pepper to taste.
- It's pinch of cayenne pepper.
- It's 3 of eggs.
- It's 2 of egg yolks.
- Prepare 1 cup of evaporated milk.
- Prepare 3/4 cup of milk.
- Prepare 1/2 tsp of dried thyme.
- Prepare 6 oz of Cheddar/Monterey jack cheese.
The Best Bacon And Cheese Quiche instructions
- Preheat oven to 325°F..
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side..
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine..
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat..
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!.
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!.