Keto chicken and kimchi rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Don't miss this simple Keto Kimchi Cauliflower Fried Rice recipe, made extra easy with my secret weapon! Chicken rice is a staple in Asian cuisine and each country has it's own version.

Keto chicken rice are three words I did not expect to be saying together. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto chicken and kimchi rice bake

You need 1 of small head of cauliflower.
Prepare 2 cups of chicken cooked and chopped.
It's 1 cup of kimchi chopped, or to taste.
Prepare 2/3 cup of juice from kimchi jar or to taste.
Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
You need 1 of green onion cut into 1/2 inch pieces.
You need 1/4 cup of green onion thinly sliced to garnish (optional).

Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Season with salt and top with more. Best Ever Low Carb Chicken Bake Recipe - Keto Diet Chicken Recipe that's an easy dinner idea. ** Want More Low Carb, Keto Diet Videos?

Keto chicken and kimchi rice bake step by step

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite. We had a traditional version of this Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. Tired of the same ol' fried rice?