Breadfruit Curry. Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. Sri Lankan del curry (breadfruit curry).
This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia.
Breadfruit is the produce of a huge tropical rain-forest fruiting Breadfruit is a very large evergreen tree found commonly in the tropical rain forests of Indonesia, Philippines, Sri.
Kalupol chicken curry, creamy pumpkin curry, bean curry and banana flower stir-fry.
You can cook Breadfruit Curry using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breadfruit Curry
- You need 1 of breadfruit.
- Prepare 2 cups of water.
- You need 1 cup of thick coconut milk.
- It's 1 of onion.
- You need 4 of garlic cloves.
- Prepare 2 of green chillies.
- You need 5 of Curry leaves.
- It's 2 teaspoon of Curry powder.
- It's 1 teaspoon of turmeric powder.
- You need 1 teaspoon of chilli powder.
- Prepare 1 teaspoon of fenugreek seed's.
- You need to taste of Salt.
- It's of For tempering.
- Prepare 2 teaspoon of oil.
- Prepare 2 teaspoon of musterd seeds.
- Prepare 3 of dried chillies.
- You need 1 of onion.
- You need 5 of Curry leaves.
This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well. The breadfruit is counted amongst vegetables rather than fruits. Season the curry with the seasoning for which you need to heat some oil in a pan and toss in the.
Breadfruit Curry step by step
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well..
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk..
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove..
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry..
Although the strongest breadfruit taste correlation is to freshly-baked bread when cooked, the starch-rich breadfruit can also taste In Sri Lanka, it's often featured in coconut curries, and in Puerto Rico. Home ยป Kadachakka Erachi Curry (Breadfruit cooked with Beef). Yet another classic from mom's side of the family. I love breadfruit maybe because it is rare and not available all. Starchy breadfruit has a texture similar to a potato and a yeasty scent like freshly baked bread when it's cooked.