Besan Laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

There are some variations of these laddus as per the recipe. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Mine came out a little runny and unable to get that dough texture to bind the laddu. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. You can have Besan Laddu using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan Laddu

It's 2 cups of gram flour/Besan (Ravila Besan).
Prepare 1/2 cup of Ghee.
You need 1.5 cup of boora/powdered sugar.
You need 1/4 tsp of green cardamom powder.
You need 1/4 tsp of crushed black pepper (it’s optional).
You need As required of Chopped pistachios for garnishing.

This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it.

Besan Laddu step by step

Take ghee in a wok. When ghee is hot and add gram flour and stir fry over medium flame. Roast the gram flour till light golden brown colour. It takes about 30 minutes. Add more if you want and continue roasting the gram flour for some more time (around 10 minutes). The gram flour will start to give nice nutty fragrance and will start releasing the ghee..
Now sprinkle 1 tbsp water. Mix well, Foam and granules will start foaming in the gram flour (It will make the laddoos delicious). Now add crushed black pepper and cardamom powder. Mix it well and switch off the heat. Now put the gram flour mixture in a plate. Leave the texture to cool completely. If it does not cool completely, it becomes moist when sugar is added..
Now add 1/2 cup boora/powdered sugar. You will get best taste in ladoo with boora which is easily available in Indian market. Now mix it well by rubbing it with the your open palm. Add more boora and mix it well.Shape into tight, hard balls pressing hard at every stage. At the final stage, top of each ladoo press pistachios keep it pressed a little. Make all the laddus this way. Enjoy the taste..

Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.