Ham quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible There's a whole lot to love about this recipe. Ham and Cheese Quiche can be prepared ahead of time.

It's perfect for using up leftover Easter ham. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a. You can cook Ham quiche using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham quiche

It's 1 tsp of apple cider vinegar.
You need 2 of Monterey jack cheese.
You need of ham quiche.
Prepare 2 cup of Ham Cut up..as much as you like.
Prepare 1 of onion, chopped.
It's 1 of fresh mushrooms chopped.
It's 1 of Green pepper or pepper of your choice.
You need 1 of salt and pepper to taste.
It's 1 of deep dish pie crust.
Prepare 1 of Swiss cheese.
It's 3 of eggs.
Prepare 1 cup of of heavy cream.
It's 1 dash of of nutmeg.

Ham 'n' Cheese Quiche Recipe photo by Taste of Home. Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Ham quiche step by step

Saute onion, mushrooms, green pepper till cooked down a bit add salt pepper..
Mix cream and eggs and cheese separate bowl the add ham and saute mixture and mix. Pour in pie she'll and top with more swiss cheese. Total of about 2 cups of swiss..
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Bake 350 for 45min.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of.