Recipe: Yummy Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Stuffed Chicken Breast Cheese Asparagus Recipes. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

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Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. You need 1 of chicken breast.
2. It's 4 Oz of asparagus.
3. You need of Olive oil.
4. It's of Mccormick's worchestershire pub burger seasoning.
5. You need 1 cup of prepared hollandaise sauce.
6. It's slices of Provalone cheese.
7. Prepare of Paprika.

Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cheesy Chicken Roulades with Pesto (Sponsored).

Brad's chicken breast w/ asparagus and hollandaise step by step

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Carrot Snacking Cake with Cream Cheese Frosting. Trim the woody ends from the asparagus. To Marinate: Place chicken in a nonporous glass dish or bowl. For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. Toast the bread and slather with salted butter.