How to Cook Perfect Spinach and mushroom quiche

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Spinach and mushroom quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.

Spinach and mushroom quiche Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. You can cook Spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and mushroom quiche

  1. You need of dough.
  2. Prepare 2 cup of flour.
  3. It's 1 cup of butter.
  4. It's 4 tbsp of cold water.
  5. It's 1 of salt.
  6. You need of stuffing.
  7. It's 2 cup of spinach.
  8. Prepare 1 cup of mashroom.
  9. It's 1 tsp of butter.
  10. It's 1 of onion.
  11. Prepare 3 cup of cooking cream.
  12. Prepare 1 cup of milk.
  13. It's 1 of salt.
  14. It's 1 of black pepper.
  15. Prepare 1 of emmental cheese.
  16. Prepare 1 of egg.
  17. You need 1 of nutmeg.

Believe it or not, there are many vegetarians following. Reviews for: Photos of Spinach & Mushroom Quiche. Spinach & Mushroom Quiche. this link is to an external site that may or may not meet accessibility guidelines. They said it was the best quiche they'd ever had.

Spinach and mushroom quiche step by step

  1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough.
  2. Put the dough in the fridge.
  3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper.
  4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F.
  5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time.

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. These delicious little quiches are easy to prepare and can be made ahead. They're great for breakfast or lunch, or serve them as appetizers.