How to Cook Perfect Sweet potato curry pie

Sweet potato curry pie. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I'm obsessed with sweet potatoes and this looks AMAZING. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet potato curry pie

1. You need 3 tbsp of olive oil.
2. You need 2 cloves of garlic, minced.
3. You need 1 of onion, minced.
4. It's 1 of habenero (or other chili pepper), minced.
5. You need 16 oz of cubed sweet potato.
6. You need 1 cup of frozen peas.
7. Prepare 1 1/2 cup of chicken stock.
8. You need 1 tbsp of garam masala.
9. Prepare 1 tsp of ground tumeric.
10. Prepare 1 tsp of ground cumin.
11. Prepare 1 cup of cooked chicken, chopped.
12. It's 5 oz of plain Greek yogurt.
13. It's to taste of Salt.
14. It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. Prepare 1 of egg.
16. It's 1 tbsp of milk.

I love how the potatoes are the bulk of the meal Sweet Things The Best Soft Chocolate Chip Cookies. Recipes Slow Cooker Chicken Pot Pie Soup. This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Sweet potato curry pie step by step

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add chile, if desired, and lime juice to curry and spoon over rice. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.