Meatloaf. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Последние твиты от Meat Loaf (@RealMeatLoaf). Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. You can cook Meatloaf using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatloaf

Prepare of Meatloaf.
You need 1 lb of Ground Beef.
You need 1 of Diced Onion, Bell Peppers (Optional).
Prepare 1 envelope of Lipton Onion Soup Mix.
Prepare 1 large of Egg.
You need 1 cup of Bread Crumbs.
You need 1 cup of French Dressing (Low Calorie Works Too).
Prepare of Ketchup Topping.
It's 1 of Ketchup.
It's 1 of Worcestershire Sauce.
You need 1 of Brown Sugar.

Especially in a sandwich the next day OR with a fried egg on top. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

Meatloaf instructions

Preheat oven to 350°F..
Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
Bake about 30 minutes, until the top feels firmer..
You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
Of course, if it doesn't seem cooked through, it can easily take more time..
Give it maybe ten extra minutes to cool, and enjoy!.

And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.