How to Prepare Tasty Oatmeal with quinoa, asparagus and fresh mushroom

Delicious, fresh and tasty.

Oatmeal with quinoa, asparagus and fresh mushroom. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!

Oatmeal with quinoa, asparagus and fresh mushroom To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! You can have Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

  1. It's 2 of soup spoon of oatmeal.
  2. You need 1 of soup spoon of quinoa.
  3. It's 1 of asparagus (mince).
  4. Prepare of Fresh mushroom (mince).
  5. It's 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

I mean, this salad right here calls for a whole cup of cooked quinoa, and. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! So that's what this is - a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. I paired it with some grilled pesto shrimp and roasted asparagus and it was divine.

Oatmeal with quinoa, asparagus and fresh mushroom step by step

  1. .
  2. Mince the asparagus and fresh mushroom.
  3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
  4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.