Oatmeal with quinoa, asparagus and fresh mushroom. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.
Alright, I promise, this is my last quinoa entry… of the week! 😉.
One thing that bugs me about quinoa, though, is that I find it never quite fills me up!
You can have Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom
- It's 2 of soup spoon of oatmeal.
- You need 1 of soup spoon of quinoa.
- It's 1 of asparagus (mince).
- Prepare of Fresh mushroom (mince).
- It's 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.
I mean, this salad right here calls for a whole cup of cooked quinoa, and. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! So that's what this is - a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. I paired it with some grilled pesto shrimp and roasted asparagus and it was divine.
Oatmeal with quinoa, asparagus and fresh mushroom step by step
- .
- Mince the asparagus and fresh mushroom.
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..
Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.