How to Prepare Perfect Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Delicious, fresh and tasty.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Easy, delicious and healthy Fritata - capsicum, mushroom, pumpkin recipe from SparkRecipes. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. In harder times, it was a great way to stretch a few eggs to feed the whole But beyond that, the luxurious texture of the silky steamed eggs in contrast with the crispy pork bits is just fantastic and delicious.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white And this dish definitely fulfills that. For best results, use fish paste from yong tau foo stalls at the wet market. The mushrooms and asparagus really add to the flavor of the pork chops! You can have Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

  1. You need 1 of capsicum (cut into 2 halves).
  2. It's of Fresh mushroom (mince).
  3. You need 1 cube of pumpkin (mince).
  4. You need 1 of small cube of potatoes (mince).
  5. It's 1 of asparagus (remove skin and mince).
  6. You need 1 of egg white.

Thicken sauce with cornstarch and serve over egg noodles or rice. If you need more liquid, add more beef broth or wine to sauce. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white step by step

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  3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
  4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
  5. You may freeze the leftover meat mixture in freezer..

A delicious variation of stuffed capsicums. If you don't like the rice in normal stuffed capsicums Rather than the Italian seasoning I used fresh Italian flat-leaf parsley, fresh oregano and some dried Normally I'd serve this with mashed potatoes or, considering the Italian slant in this recipe, pasta, but. Steaming extremely kept the sweet juice coming from mushrooms, which provides a great fresh flavor. Remove the ends and then lay in a serving plate. Add chopped chili pepper, either fresh or fermented one.