Recipe: Appetizing Brad's ginger lemongrass asparagus

Delicious, fresh and tasty.

Brad's ginger lemongrass asparagus. Heat the peanut oil in a wok or nonstick skillet and saute the ginger, chopped garlic and lemongrass until the garlic is tender. Add asparagus pieces, salt and pepper, then cook Greatly enjoyed this delicious asparagus soup. I did not add lemon directly into the soup.

Brad's ginger lemongrass asparagus Ginger and lemongrass tea can serve as a medicinal remedy or health booster. As with all grasses, lemongrass is very fibrous and cannot be eaten as it is. Do not let this humble grass deceive you. You can cook Brad's ginger lemongrass asparagus using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brad's ginger lemongrass asparagus

  1. Prepare 2 lbs of asparagus spears.
  2. It's 1 tsp of Mongolian fire oil.
  3. You need 2 tbs of olive oil.
  4. It's 1 tsp of each garlic powder, ground ginger, dry mustard.
  5. You need 1/2 tsp of white pepper.
  6. You need 1 tbs of lemongrass paste.
  7. Prepare 1 tbs of rice vinegar.

It is packed with so much goodness Read how to make lemongrass-ginger tea for this purpose. Balsamic action: Due to its content in volatile. This Lemongrass Ginger Syrup is a great way to preserve ginger and make it easy to us. The syrup works perfectly for marinades, as a sweetener for tea, or to make homemade ginger ale.

Brad's ginger lemongrass asparagus step by step

  1. Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy..

A wide variety of ginger lemongrass options are available to you, such as variety, processing type, and type. Place the lemongrass in last as you want it to cook and if it's close to the flesh it won't cook as well and release those delicious flavours. Flip the fish and repeat with the remaining ingredients. Lightly saute fresh asparagus with minced fresh ginger for a flavorful, Asian-inspired side dish that's perfect for spring and early summer. Increase the heat to high, then pour in the wine, coconut water and coconut cream and bring to the boil.