How to Cook Perfect Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Pair your juicy grilled steak with this grilled.

Heat a large heavy skillet over medium-high heat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. You need 3 of 10 - 12 Oz NY steaks.
3. You need 3 tbs of butter.
4. You need 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. You need of For the marinade.
7. You need 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. Prepare 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. Prepare 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. Prepare of For the asparagus.
15. Prepare 1 1/2 lbs of asparagus.
16. Prepare 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. Prepare 1 tsp of steak seasoning.
19. Prepare of Garnishes.
20. It's of Steak sauce.
21. You need of Horseradish.
22. It's of Parmesan cheese.
23. Prepare of Au jus.

For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Flip the steaks and sear on the reverse side until crusty. Red Wine - Use whatever red wine you plan to drink with dinner! Dijon Mustard - I feel like this is the secret ingredient that gives the tang and balances Do you know how to cook steak on the grill?

Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

I use to be intimidated until I learned. Now, I have no fear of grilling steaks. Keep these tips in mind when. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.