How to Make Perfect Crunchy Cabbage Fried Brown Rice

Crunchy Cabbage Fried Brown Rice. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of I only added cabbage because I love it. I'm going to make this again & each time that I do I'm going to. It's a breeze and has fabulous Asian-inspired flavor.

This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. You can have Crunchy Cabbage Fried Brown Rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy Cabbage Fried Brown Rice

1. It's 1 cup of cooked brown sushi rice (cooled).
2. Prepare 1-2 of large handfuls Napa cabbage (chopped).
3. Prepare 1 tablespoon of cooking oil.
4. Prepare 1 of = 2 carrots - julienned.
5. You need A few of spring onions - chopped.
6. It's A few of sugar snap peas.
7. You need 1 clove of garlic - crushed.
8. Prepare 1 cm of fresh garlic - crushed.
9. Prepare 1 of drizzle of sesame oil.
10. Prepare 1 splash of Tamari.
11. Prepare 1 of red chilli - finely chopped.

Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Garlic Butter Chicken with Parmesan Cauliflower Rice - Crispy, soft and SO delish! Perfect for when you want to come home to a delicious gluten-free, low carb dinner.

Crunchy Cabbage Fried Brown Rice instructions

1. Wash and chop the veggies into bite-sized chunks.
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. I'm always so eager for your feedback. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice.