Easiest Way to Prepare Delicious Beef Shami kababs

Beef Shami kababs.

You can cook Beef Shami kababs using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef Shami kababs

1. It's 1 kg of beef boneless (pasanday)or qeema.
2. You need 1 cup (250 gms) of chana daal (split bangal gram).
3. Prepare 1 of onion chopped.
4. It's 12 cloves of garlic.
5. Prepare 1 of small piece of ginger.
6. You need 8 of _12whole red chilli (sabut).
7. You need 1 tsp of sabut dhania(coriander).
8. Prepare 1 of cinnamon stick.
9. It's 1 of bay leaf.
10. Prepare 10 of _12black pepper corns.
11. You need 1 tsp of white cummin (zeera).
12. It's 1 of _1/2tsp salt.
13. You need 1 of _2tsp garamasala powder.
14. It's of For filling.
15. You need 1 of medium onion chopped.
16. You need 1 cup of chopped mint and coriander.
17. You need 3 of _4Green chilli chopped fine.
18. It's 2 of eggs.
19. Prepare 1 tbsp of thick dahi (yougart).
20. You need 1 of _2tsp garamasala powder.
21. It's 1 tbsp of salt.

Beef Shami kababs step by step

1. Soak chana daal in water for an hour.
2. In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder.
3. When boil comes low the flame and cook covered..
4. When beef is half done add chana daal and cook on slow heat..
5. Add garamasala powder.
6. When beef and Daal are cooked completely and soft add salt..
7. Keep it a little moist not dry completely as it will grind well..
8. Take it out and cool.
9. In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala..
10. Chop onions fine and green masala.
11. Add them in mixture add dahi (yougart).
12. Add eggs one by one and mix very well with hands.
13. . Mixture should be neither very hard nor runny..
14. Keep in fridge.
15. Make flat patties.
16. Shallow fry them till nice colour and crispy.