How to Make Appetizing Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a.

Use an immersion blender, or allow the soup to cool further. Wow now this is a must try. Enjoy 😉 You're interested in learning more about Young living essential oils for cooking or otherwise. You can have Thai Curry Carrot Coconut Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Curry Carrot Coconut Soup

1. It's 3 ounces of oil.
2. You need 1 of each Vidalia onion-small dice.
3. You need 5 cloves of garlic- chopped fine.
4. You need 2 tablespoons of ginger- chopped fine.
5. You need 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
6. You need 2 ounces of flour.
7. Prepare 1 1/2 quarts of chicken stock.
8. You need 1 can (14 ounces) of coconut milk.
9. Prepare 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
10. Prepare 3-4 tablespoons of brown sugar.
11. You need to taste of salt.
12. Prepare of (this needs salt, sweet and spice so each varies to taste).

Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the.

Thai Curry Carrot Coconut Soup instructions

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
2. Add the, chopped garlic and ginger and cook for 5 minutes.
3. Add the carrots and dust with all the flour, stirring in for 1 minute..
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with red curry paste, salt and brown sugar..
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..

Keywords: Curried carrot soup, Carrot Soup, Red Curry Paste, Spring Soup Recipes, Spring Recipes, Carrot Recipes. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Outside of this curried carrot soup. This will be your go-to Thai curry soup recipe! Serve with fresh Thai basil, cilantro and lime juice.