Fast and Fit Meatloaf. I'm talking about the meatloaf like your mom made when you were a kid. The kind that with one whiff, you are transported back to your childhood. I am always in search for a great snack or easy meal.
MusclesGlasses becomes a murderer and we all enjoy some Fast Food Meatloaf.
ACE Fit has compiled hundreds of appetizers, main dishes, desserts and more that double as delicious and nutritious options for your family.
Mound the meatloaf mixture into a free-form loaf on the prepared baking sheet.
You can cook Fast and Fit Meatloaf using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fast and Fit Meatloaf
- You need 2 lb of ground turkey.
- Prepare 1 box of low sodium stuffing mix for chicken.
- It's 1 cup of water.
- It's 2 of eggs, beaten.
- You need 1 cup of BBQ sauce, divided.
Although meatloaf has the word meat in it, there are other ingredients that typically add carbs to this otherwise high-protein dinner. Substitute cauliflower for the bread crumbs or rolled oats, and you'll end up with a meatloaf that has fewer calories, fewer carbs, and just as much protein. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs.
Fast and Fit Meatloaf instructions
- Heat oven to 375.
- Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended.
- Shape in dish, leaving a hole in the middle for faster, overall baking.
- Top with remaining BBQ sauce.
- Bake 1 hour, or until done!.
The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious. And, it doesn't have breadcrumbs so it's also gluten-free!! Try this easy to make low calories, high protein turkey meatloaf recipe to help fuel your day and lose weight! I stored the rest to use later in the week.