Curry egg salad. Serve Curry Eggs Salad on a bed of greens, on top of cucumber slices or tucked tightly in a crisp lettuce leaf. Curry Egg Salad is chock full of healthy fats making it one heck of a satisfying meal. I will never make egg salad without curry again!
We love it when the weather gets warm.
Curried Egg Salad Recipe photo by Taste of Home.
And then there are egg salads.
You can have Curry egg salad using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curry egg salad
- It's 7 of hard boiled eggs.
- Prepare 4 tbsp of Mayo.
- It's 1.5 tbsp of curry powder.
- You need 1/2 tbsp of salt.
Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch. This version of egg salad is seasoned with warm curry spices, but instead of putting it between sandwich bread, I love serving it open-faced on Indian naan bread instead. Add in the boiled chopped eggs, mix together well and serve! Great on a croissant, between bread or on enjoy on crackers for a great snack.
Curry egg salad instructions
- Peel hard boiled eggs.
- Roughly chop up eggs.
- Add mayo, salt, and curry powder and combine.
This healthy chicken and egg salad is one of my go-to lunch recipes. Egg curry made in Punjabi dhaba style. To make this punjabi egg curry, you can use onions that are finely chopped or grated or pureed. Simple egg salad, spiced up with curry and mango chutney. The curry adds a health-promoting antioxidant jolt to this traditional comfort dish.