Creamy almond chicken with asparagus stuffing. It's perfect for busy weeknights and is super flavorful and just The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end.

Serve with rice or baby new potatoes. Add to the reheated chicken with the crème fraîche and parsley. This creamy sauce is EVERYTHING you want in a cream sauce and more. You can have Creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy almond chicken with asparagus stuffing

Prepare 2 of large chicken breasts, sliced in halves.
Prepare 1/2 C of crushed almonds.
Prepare of s&p.
It's 1 (12 oz) of box organic cream of chicken soup.
You need 6-8 of asparagus stem, slice at a thin angle.
Prepare 1/2 bag of pepperidge farm stuffing, herb seasoned.
Prepare 1 of small onion, chopped.
Prepare 1 of garlic clove, chopped.
It's 1 1/2 C of beef broth.
Prepare 5 T of butter.
It's of Cooking spray.
It's 1/2-3/4 C of shredded parmesan cheese.
Prepare 1/2-3/4 C of shredded romano cheese, or a cheese you like.

I've been perfecting it over the past several months and this is it. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper. A dairy-free cream sauce that's been reported to have fooled many a You'll never miss what's missing.

Creamy almond chicken with asparagus stuffing instructions

Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.

If you tuck into this Creamy Chicken Spaghetti Squash with Can almond milk be substituted for placing cashews in a small bowl and cover with boiling water and then blending? Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried TomatoesJulia's Album. basil, oil, grated Parmesan cheese, sun-dried tomatoes Strawberry Asparagus Salad with Bacon & AlmondsLexi's Clean Kitchen. slivered almonds, vinaigrette, bacon, fresh spinach, fresh asparagus. The recipe featured browned chicken breasts with a creamy sauce. I remember that it had marmalade in the sauce and lots of sliced almonds. A little comforting with a side of rice pilaf and some roasted asparagus, but bright flavors with the orange marmalade in the creamy sauce.