Easy paneer curry. paneer butter masala without onion and garlic paneer jain recipes with detailed photo and video recipe. a popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal. This is very simple recipe with paneer.

This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Just the veggies are cubed and quickly sauteed with some spice powders. Tawa paneer masala recipe with step by step photos. You can cook Easy paneer curry using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy paneer curry

Prepare 1 pack of paneer.
Prepare 2-3 of large tomatoes.
It's 2 of onions.
Prepare Bag of leafy greens (Spinach, greens, cavolo nero etc.).
Prepare 2 tablespoons of garam masala.
It's to taste of chilli powder.
It's of Cauliflower (optional).
It's Squeeze of tomato paste.
You need 1 of vegetable stock cube.
Prepare Splash of vegetable oil.
You need to taste of Salt and pepper.
Prepare of Crispy onions (optional garnish).
It's of Small bunch of coriander (optional).

So easy that you can make these when. A wonderful Indian curry dish that is easy and quick to make. I made the paneer with the buttermilk recipe from this site. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy furthermore, some easy tips, suggestions and variations for the paneer capsicum recipe. firstly, i would heavily.

Easy paneer curry instructions

Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
While this is cooking squeeze all the water out of your leafy greens and chop..
Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
I finish off with these crispy onions but you could just garnish with a bit of coriander.

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