Egg-free and oil-free cupcakes. These egg-free cupcakes are economical, easy to make and endlessly adaptable. Cupcakes are one of the easiest cakes to make and great fun. They are usually topped with a deep layer of buttercream, but lend themselves to.

Vegan Mini Vanilla/Chocolate Swirl Cupcakes (and all about mini cupcakes)The Cake Merchant. When I make this again I will leave out the (non-dairy) chocolate chips as they really. These irresistibly cute little dairy-free cupcakes are made completely without dairy or egg - making them the perfect little treat. You can have Egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg-free and oil-free cupcakes

You need 1 box of Duncan Hines cake mix.
It's 1/3 cup of apple sauce.
Prepare 2 tsp of baking powder.
It's 1 cup of water.
It's of Cupcake liners.
Prepare of Cool whip, icing of your choice, or ice cream.

Learn how to make these at Tesco Real Food and get the kids involved in this simple recipe. I did use cake flour and the cakes turned out light, fluffy and tasted awesome. These soft cupcakes are easy to make and egg-free. Make them for birthdays, anniversaries or any I just made these cupcakes, but I added shredded coconut and used coconut oil instead of canola Never miss a recipe!

Egg-free and oil-free cupcakes step by step

Preheat the oven to the temperature stated on the box..
Open and pour mix into a mixing bowl.
Add in the 2 tsp of baking powder.
Add in the apple sauce and water.
Mix well making sure that there aren't any dry spots..
Let the mix rest while you prepare the cupcake pan..
Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
Bake for 15-17 minutes depending on your oven..
Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..

Get free, easy and delicious vegetarian recipes delivered straight to your inbox! To make gluten free dairy free cupcakes, swap in your favorite gluten free flour blend for the AP flour this recipe calls for. Be sure to overmix your batter and let it sit for at least In a separate bowl, whisk together the alternative milk, vegetable oil, egg or apple sauce, vanilla extract and alternative yogurt. These gluten free vanilla cupcakes effortlessly rise into a flat top, anddon't require any sifting of the dry ingredients. Just be sure not to overfill the wells of Eggs: It's a little tricky to replace the egg and egg white here than it would be if the recipe called only for whole eggs.