Basil Pesto.
You can cook Basil Pesto using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basil Pesto
- It's 20 g of pine nuts.
- Prepare 20 g of basil leaves.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1/4 of garlic.
- You need 5 tbsp of olive oil.
- Prepare 1 tsp of water.
Basil Pesto instructions
- Place pine nuts into a dry pan and roast for a couple of minutes until light brown.
- Place all the ingredients into a food processor (except for the water and olive oil).
- Blitz until a finely chopped consistency.
- Transfer to a pestle and mortar, add work in the olive oil slowly and muddle (add water if a little thick in consistency).