How to Prepare Delicious Hot Krab & Asparagus Dip

Hot Krab & Asparagus Dip. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. How do they get away with stuff like this?!

Made with lump crab meat, cream cheese, and mayo. The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. This recipe for Hot Crab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Krab & Asparagus Dip

1. It's 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. Prepare 8 oz of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. Prepare 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. It's 1/3 cup of shredded or grated Parmesan.
5. You need 1/3 cup of sour cream.
6. You need 1/4 cup of mayonnaise.
7. You need 1/2 block of cream cheese brought to room temperature.
8. Prepare 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. Prepare of zest of 1/2 a lemon.
10. Prepare 1.5 Tablespoons of lemon juice.
11. It's 1/4 teaspoon of black pepper.

Most relevant Best selling Latest uploads. Creamy dip filled with crab meat and cheese. Paula Deen's Hot Crab Dip from Food Network is made spicy with hot sauce and a touch of dry mustard. This crab dip was so delicious.

Hot Krab & Asparagus Dip instructions

1. Preheat oven to 375F..
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
4. Place mixture in a small baking dish (roughly 5"x 8")..
5. Bake for 30 minutes, and serve with crackers or crusty bread..
6. Enjoy! :).

I served it at our Christmas party and a number of my guests asked for the recipe. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips. Creamy hot crab dip tastes great on top of crunchy baguette slices.