Recipe: Yummy Roasted Mushrooms and Asparagus

Delicious, fresh and tasty.

Roasted Mushrooms and Asparagus. All Reviews for Roasted Asparagus and Mushrooms. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in Once roasted, open the oven and just take a whiff.

Roasted Mushrooms and Asparagus Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. You can have Roasted Mushrooms and Asparagus using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Roasted Mushrooms and Asparagus

  1. Prepare 1 bunch of asparagus, trimmed.
  2. You need 1/2 of # mushrooms, quartered.
  3. You need 2 sprigs of rosemary, minced.
  4. Prepare 4 sprigs of thyme, minced.
  5. You need 1/2 tsp of garlic powder.
  6. Prepare 2 tsp of olive oil.
  7. Prepare to taste of S&P.
  8. Prepare 2 tsp of butter, cut into small chunks.

Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. These roasted vegetables are the perfect side dish for chicken, beef or pork.

Roasted Mushrooms and Asparagus step by step

  1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..

Sprinkle with garlic, salt and pepper. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Roasted Asparagus and Portabella Mushrooms with Horseradish SauceFatFree Vegan Kitchen. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.