Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination. Watch Pavlova video for free
Pavlova snapshots
There is a long standing debate about whether New Zealand or Australia invented this dessert. The dessert is believed to have been created in honour of the dancer either. The exterior is crispy, while the inside is soft like marshmallow.
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It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is a hugely popular dessert in the Australia and New Zealand regions.