Easiest Way to Make Tasty Chinese Crispy Tofu

Chinese Crispy Tofu. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China. A nice quick side dish - crispy sesame tofu.

Chinese Crispy Tofu & Pork Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. You can have Chinese Crispy Tofu using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Crispy Tofu

1. It's Block of ready pressed Tofu.
2. You need 2 tsp of Chinese five spice.
3. Prepare 1 tsp of mirin.
4. Prepare 2 tbsp of dark soy sauce.
5. You need 1/2 tsp of garlic paste.
6. Prepare 1/2 tsp of ginger paste.
7. You need 1 tsp of tomato purée.
8. You need 1/2 tsp of chilli flakes.
9. Prepare Half of a green pepper sliced.
10. It's 1 of small red onion diced.
11. Prepare Handful of sliced mushrooms.
12. You need 300 ml of water.
13. You need of Salt and pepper.
14. Prepare of Coriander for decoration.

This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Wrap the tofu in a clean kitchen towel. Place a chopping board on top and weigh it down with some cans or heavy cookbooks. This removes water and makes the tofu extra crispy.

Chinese Crispy Tofu step by step

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper..
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste..
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy..

This Crispy Baked Orange Tofu is reminiscent of the popular Chinese dish. This magical orange tofu recipe reminds me so much of my pre-vegan Panda Express orange chicken days! A crispy Tofu Recipe that tastes just like Chinese take out! Today brothers Max and Eli Sussman have popped up on Food Republic to coincide with the release of their third cookbook, Classic Recipes for Modern People. Get the full written recipe in the BOSH!