Recipe: Tasty Roasted Carrot and Curry Soup

Delicious, fresh and tasty.

Roasted Carrot and Curry Soup. I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. Simply add some Indian curry powder along with the other ground spices. Carrots and warming curry spices are a perfect match.

Roasted Carrot and Curry Soup That's because I doused them in curry powder, one But feel free to treat this recipe as inspiration and make it your own. That has me thinking a curried carrot peanut soup would be amazing….maybe next time. Creamy carrot soup made with no butter, no cream and no oil. You can have Roasted Carrot and Curry Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Carrot and Curry Soup

  1. Prepare 2 Tbs of Vegetable oil.
  2. Prepare 2 of Lbs. Carrots.
  3. You need 1 of large Onion.
  4. You need 1 Tbs of Butter.
  5. Prepare 1/2 tsp of Sugar.
  6. Prepare 3 cloves of Garlic (minced).
  7. Prepare 3 Tbs of Curry.
  8. You need 3 cups of Chicken broth.

With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix.

Roasted Carrot and Curry Soup instructions

  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
  2. Add butter, garlic, and sugar. Cook for another 10 minutes..
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..

There was stock in the freezer, a can If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the. This ultra-creamy roasted carrot soup recipe surprisingly does not have any added cream to it. Still you get super smooth, creamy, velvety and ultra tasty soup. A dash of thick coconut cream just for garnish drizzled on top just before serving giving it a fancy look is all the cream that is there in this.