Easiest Way to Make Perfect Onigiri with soy seared asparagus

Onigiri with soy seared asparagus. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.

Although spinach is the most popular, you can make Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Just put some asparagus on the baking sheet and roast it in the. Vegetables - especially my favorite, asparagus - turn out delectable and perfectly done. every time. You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Onigiri with soy seared asparagus

1. You need 250 gram of short grain rice.
2. Prepare of Water.
3. You need Pinch of salt.
4. Prepare 1/2 tablespoon of sugar.
5. It's 2 tablespoon of rice vinegar.
6. It's 6 of green asparagus.
7. It's Splash of light soy sauce.
8. It's of Gari.

This is the "little black dress" of veggie prep. Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside.

Onigiri with soy seared asparagus step by step

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..

Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems While the onigiri is not limited in Japanese food culture to just bento use, it's an indispensable part of the bento maker's repertoire. Keywords: stir fry asparagus, szechuan asparagus, asparagus recipes, healthy asparagus recipe, pan seared asparagus, asian asparagus, wok fried asparagus, chinese asparagus. Tag @feastingathome on Instagram and hashtag it #feastingathome. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce.