How to Make Delicious Pistachio Baklava

Pistachio Baklava.

You can cook Pistachio Baklava using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pistachio Baklava

1. You need 500 gm of Wheat flour.
2. You need 50 gm of Milk powder.
3. Prepare 5 ml of Vinegar.
4. Prepare 250 ml of Sugar syrup.
5. You need 200 gm of Breakfast sugar.
6. You need 100 ml of Water.
7. Prepare 8 ml of Lemon juice.
8. Prepare 5 ml of Orange blossom water.
9. You need 400 gm of Pistachio power.

Pistachio Baklava step by step

1. Step 1 Mix all the ingredients and knead well just to combine..
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter..
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake.