Meatloaf (Homestyle). A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals.

Spread the mixture over the meatloaf and tent with aluminum foil. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. You can cook Meatloaf (Homestyle) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatloaf (Homestyle)

You need 2 lb of ground chuck 80/20.
You need 1 medium of sweet onion chopped.
Prepare 2 of eggs.
It's 1 1/4 cup of milk.
It's 4 tbsp of heinz ketchup.
It's 1 1/4 cup of crushed ritz crackers.
It's 1 of granulated garlic (to taste).
Prepare 1 cup of heinz ketchup.
It's 1/2 cup of brown sugar.

My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. Home » Recipes » Dinner Recipes » Homestyle Vegan Meatloaf.

Meatloaf (Homestyle) instructions

preheat oven to 375°F.
in a large bowl, mix first seven ingredients well.
press mixture into a large foil loaf pan.
cover with foil and bake for 80 minutes.
while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze.
when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze.

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