Asparagus soup. Put that fresh spring asparagus to good use in this creamy soup! TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast.
For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to.
This Vegan Asparagus Soup is rich and creamy without any cream.
It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring!
You can have Asparagus soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus soup
- You need 200 g of asparagus, chopped.
- You need 1/2 of onion, chopped.
- You need 1 of potato, chopped.
- You need 2 Tbs of butter.
- You need 500 ml of water.
- You need 150 ml of milk.
- It's 2 tsp of miso paste.
- You need of Salt.
- You need of Croutons, if desired.
This creamy asparagus soup is guilt-free and tastes amazing. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Asparagus soup is probably one of the best known soups.
Asparagus soup instructions
- Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat..
- Add the water, make it to a boil and simmer for 15 minutes..
- Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm..
- Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired..
It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This asparagus soup recipe is a great example of the less-is-more school of cooking. The result is a delicious asparagus soup that tastes like asparagus! Asparagus has got to be the most iconic vegetable of the season.