Dairy-free Spiced Clementine Cake. The inspiration for this cake comes from Smitten Kitchen's Clementine Cake, which I made for the first time a whopping seven years ago. Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe. Perfect for snack, dessert or even Breakfast.

This Super Delicious Clementine Cake is gluten-free and dairy-free, and uses whole boiled tangerines for a unique cake. I usually boil up a batch and freeze. NOTE: to make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether. You can have Dairy-free Spiced Clementine Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dairy-free Spiced Clementine Cake

You need of For the cake.
You need of Approx. 375g whole clementines, roughly 4-5 clementines.
Prepare 6 of large eggs.
Prepare 220 g of golden caster sugar.
Prepare 250 g of ground almonds.
You need 1 tsp of baking powder.
You need 1 tsp of mixed spice.
It's of For the lime & rosewater icing.
Prepare 50 g of icing sugar.
You need 1 tbsp of lime juice.
It's 1/4 tsp of rosewater.
Prepare of Pink gel food colouring.

I've tasted the Clementine Cake for the first time as a birthday treat in a friend's home. Finally I can make this cake for a few friends who don't choose flour in their diet. She has used whole clementine (minus pits) for this cake. Most reviewers had mix feeling about using whole clementines, some liked it and some Hope you enjoyed looking at the pictures as much as I did.

Dairy-free Spiced Clementine Cake step by step

Grease and line with parchment a 20cm/8inch cake pan..
Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!.
Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool..
Once cool, preheat the oven to put the oven to 180 degrees fan..
Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed..
Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean..
Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing..
For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well..
Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut..
First, prepare the clementines for the cake.

Feel free to try this recipe or head to Nigella Lawson's website for her Clementine Cake recipe. Clementine Cake Adapted from Nigella Lawson. … Oh right, I forgot to mention that this cake was I am on permanent lookout for gluten free cakes, as my immediate boss is gluten free, and I love This clementine cake looks delicious, having just moved from FL to ATL, this recipe makes me think of. This collection of dairy-free cake recipes is perfect for people with lactose intolerance, milk allergies, and vegans. Egg whites, which are both fat-free and dairy-free, give this cake its lift and light, sweet texture without using traditional rising agents like baking soda, baking powder or fattening egg yolks. Plum Cake (made Dairy-free), Plum And Hazelnut Cake With Cinnamon Frosting {gluten And Dairy Free), Cherry Pineapple Dairy-free Dump Cake.