Recipe: Tasty Tom Kha Gai in Red Curry

Delicious, fresh and tasty.

Tom Kha Gai in Red Curry. When I was in college, I fell in love with cooking. Like, swept me off my feet, fall flat on my back, obsess over it day in The first step is the most important: sweat some garlic, onions, chiles, lemongrass, and-here it is-red curry paste in a bit of oil in a saucepan until the. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.

Tom Kha Gai in Red Curry In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need. You can cook Tom Kha Gai in Red Curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Kha Gai in Red Curry

  1. You need 1 (1 inch) of ginger, peeled.
  2. It's 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
  3. Prepare 6 cups of low sodium chicken broth.
  4. It's 4 pieces of chicken breast, cut into strips.
  5. You need 1 cup of shiitake or button mushrooms, cut into half.
  6. You need 1 can of coconut milk.
  7. You need 2 tbsp of fish sauce.
  8. You need 1 tsp of sugar.
  9. It's 2 stalks of fresh lemongrass.
  10. It's of Chilli oil, cilantro leaves and lime wedges (to serve).

Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'. This Instant Pot Thai lemongrass soup with chicken and coconut milk recipe is a great weeknight option because of how easy it is to make. Cassie, I wouldn't bother with the powdered galangal especially for tom kha gai. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!

Tom Kha Gai in Red Curry step by step

  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
  5. Serve hot with the chili oil, cilantro and lime wedges..

Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and Make the Tom Kha Gai in an Instant Pot with chicken breast or chicken thighs, or cook it more authentically on the stovetop. Here comes Curry-O Tom Kha Gai Powder. Very easy and convenient to use. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make Please read my disclosure policy. This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) ***I also adding a few vegetables, such as thinly-sliced red bell peppers and split peas, to this soup.