Easy summer gnocchi. All Reviews for Gnocchi with Summer Vegetables. Gnocchi with Summer Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Making gnocchi from scratch sounds super intimidating.

Cook gnocchi according to package directions. Drain and rinse with cold water. A quick, light summer twist on gnocchi, with added prawns, asparagus and lemon, that you can The zesty dish is a perfect light summer supper, which is simple and easy to assemble as it has very few. You can cook Easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy summer gnocchi

You need 200 g of gnocchi.
It's Handful of frozen peas.
It's 50-75 gr of smoked chicken.
You need 1 tbs of butter.
It's 1/4 of of a lemon.
You need 2 tbs of basil.
Prepare of Dusting of parmesan.
It's of Pepper and salt.
It's of Some roasted cherry tomatoes (optional).

If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork. These soft, pillowy ricotta gnocchi are easier than you'd expect. They're fast and delicious Gnocchi are wonderful little chewy pasta pillows. They're light, fluffy, slightly chewy, and completely satisfying.

Easy summer gnocchi instructions

Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast..
Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken..
Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture..

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