Chocolate sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. You can have Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate sponge cake

You need 225 g of butter or margarine.
You need 225 g of sugar.
Prepare 225 g of plain flour.
Prepare 4 of medium eggs.
Prepare 1.5 tbsp of cocoa powder.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of vanilla essence.

Decorate with a quick, rich chocolate buttercream and top with heaps of fresh berries like raspberries or strawberries. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. recipes. Every baker needs a classic sponge cake recipe on hand and this chocolate one is a fine one to Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers.

Chocolate sponge cake instructions

Cream the butter and sugar in a bowl until pale and fluffy..
Stir in eggs and vanilla..
Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
Cook before removing from tin. Then cool completely before icing..

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. All Reviews for Best Ever Chocolate Sponge Cake. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.