Potato noodles special curry. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. [Optional Tip: You can also use boiled potatoes. Some kinds of potatoes really don't cook faster in curry.
They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do!
After you try it, please come back and leave.
How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly!
You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato noodles special curry
- It's 2 Tbsp. of coconut oil.
- It's 5 of green onions, sliced thin.
- Prepare 2 inch of chunk ginger, peeled minced.
- You need 4 of large garlic cloves, minced or pressed.
- Prepare of salt + pepper.
- Prepare 1/2 head of cauliflower, broken down into small florets.
- You need 10 oz of mushrooms, sliced.
- Prepare 1 of red bell pepper, sliced.
- Prepare 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- It's 2 (15 oz) of cans light coconut milk.
- Prepare 1 of and 1/2 tsp turmeric.
- It's 2 Tbsp of evaporated cane juice.
- You need 1 of small-medium sweet potato, spiralized.
- It's 1 of + tsp Sriracha.
- Prepare of for topping:.
- Prepare of sesame seeds, Sriracha Tofu, cilantro, lime.
Subscribe to my channel and visit my blog, Food. Sweet Potato Noodle Curry recipe: Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck for time and need to make something quick - it can be ready in. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli.
Potato noodles special curry instructions
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
The versatile veggie is so flavorful and healthful that I knew I spied this Thai Green Curry & Sweet Potato Noodle Bowl from The House in the Hills and within a split second, I knew the meal would make a. When the potatoes are ready, add the curry. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck! The sweet potato "noodles" make it fun to slurp!