Tex-Mex Chicken Burritos. Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Whether prepared in the United States or Mexico, migas share a lineage to Spanish and Portuguese migas, a dish that uses up Tex-Mex migas are designed to use up leftover tortillas or tortilla chips.
Food stall in La Plata, Buenos Aires.
Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.
From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes.
You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex-Mex Chicken Burritos
- You need 1 package of large flour tortillas.
- It's 1 lb of chicken breast diced.
- You need 2 tbsp of olive oil.
- You need of Medium size onion diced.
- Prepare 1/2 can of black beans.
- You need 1/2 can of sweet corn.
- Prepare 2 tsp of taco seasoning.
- Prepare 8 oz of package Mexican cheese blend.
- You need of Tex-Mex sauce.
- It's 1/3 cup of ranch dressing.
- Prepare 1/3 cup of salsa.
- It's 1 tbsp of taco seasoning.
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.
Tex-Mex Chicken Burritos step by step
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
Black Bean Chicken with Rice for Two. The marinade can be portioned into zip-top bags and frozen for a few weeks. Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. The Tex-Mex enchiladas that most Americans are familiar with are tortillas wrapped around ground beef and cheese, and doused with enchilada sauce or gravy. These are then topped with even more cheese and baked in an oven.