Recipe: Tasty Tomato pickle

Delicious, fresh and tasty.

Tomato pickle. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. Poke holes in the top of the tomatoes with a skewer.

Tomato pickle Try this easy and delicious recipe for Use pickled tomatoes on cheese plates, salads, or as a relish. Instant Tomato pickle is quick and easy pickle recipe. Instant Tomato pickle is prepared in Andhra Style. You can cook Tomato pickle using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato pickle

  1. Prepare 6 of Big Tomatoes.
  2. Prepare 2 Tbsp of oil.
  3. Prepare 1/2 Cup of Tamarind extract.
  4. It's 1 Tbsp of Mustard seeds.
  5. Prepare 1 Tbsp of Fenugreek seeds.
  6. You need 1/2 Tsp of Turmeric powder.
  7. Prepare 1.5 Tsp of Chilli powder.
  8. It's To taste of Salt.
  9. It's 1/2 Tsp of jaggery (Optional).
  10. It's of for Tadka.
  11. It's 3 tsp of Oil.
  12. You need 1 Tsp of Mustard seeds.
  13. You need Pinch of asafoetida.
  14. Prepare 5-6 of garlic cloves.
  15. It's 1 of Dried red chilli.
  16. You need 6-7 of Curry leaves.

Instant Tomato Pickle is prepared using Riping Tomato. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant. The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious.

Tomato pickle step by step

  1. Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release..
  2. Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional..
  3. For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put  this  Tadka on the top of the tomato paste and mix it well..

It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. If you want to make the best homemade relish or condiment this is it! Pickled Green Tomatoes - Which Tomatoes to Use. More Condiment and Relish Water Bath Canning Recipes. Tomato pickle - Ravva dosa with tomato pickle.