Easiest Way to Prepare Yummy Chickpea and sweet potato curry

Chickpea and sweet potato curry. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. You can have Chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea and sweet potato curry

1. It's 2 cups of chicken stock.
2. You need 1 can of chickpeas drained.
3. You need 2 cups of sweet potato small diced.
4. You need 14 oz of petite diced tomatoes.
5. You need Bunch of cilantro chopped.
6. It's of Large onion fine diced.
7. You need of red chiles seeded and minced (2 for mild 4 for hot).
8. You need 3 of large garlic minced.
9. Prepare 3 tbsp of vegetable oil.
10. Prepare 1 cup of water.
11. Prepare of Dry seasonings..
12. Prepare 2 tbsp of yellow curry powder.
13. Prepare 1 tsp of all spice.
14. Prepare 1 tsp of nutmeg.
15. You need 1 1/2 tsp of smoked paprika.
16. Prepare 2 tsp of dried thyme.
17. You need 1 tsp of cumin powder.
18. You need 1 tsp of white pepper.
19. Prepare of Kosher salt.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices.

Chickpea and sweet potato curry instructions

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant.
2. Add all the seasonings plus salt to taste and toast for a few minutes.
3. Add the potatoes and chickpeas and cook for a few minutes.
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
5. Stir through the cilantro and and serve over rice and top with green onions.

However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious.