Easiest Way to Make Appetizing Kareley ghosht (bitter gourd meat)

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Kareley ghosht (bitter gourd meat). Thanks for watching my video Please subscribe comment share #KarelyGhosht #BitterGourdRecipe #MuttonKarelaRecipe. BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे A quick and easy reciepe of bitter gourd/karele and meat. we also added English subtitles.

Kareley ghosht (bitter gourd meat) Cooking with bitter gourd is not for the faint-hearted. Karela Gosht کریلےگوشت (Meat with bitter gourd) / Cook With Saima. Karely Aloo Pyaz کریلے آلو پیاز کی سبزی Bitter Gourd & Potato Onion Best Recipe (Punjabi Kitchen). You can cook Kareley ghosht (bitter gourd meat) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kareley ghosht (bitter gourd meat)

  1. You need 1 kg of Mutton.
  2. You need 3/4 kg of Bitter gourd.
  3. Prepare of Onion 4 large.
  4. Prepare 1 tbsp of Ginger garlic paste.
  5. Prepare 2 of Tomatoes (optional).
  6. It's 6 of Green chillies.
  7. It's to taste of Salt.
  8. Prepare 1 1/2 tsp of Red chilli powder.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. You need 1 tsp of Cumin seeds.
  11. Prepare 1 tsp of All spices (garam masala).
  12. You need of Water as required.
  13. Prepare of Fresh coriander leaves and mint leaves for garnishment.
  14. Prepare 1/4 cup of Oil.

Though karela/bitter gourd is not a popular veggie, it can be pretty tasty in dishes like khata mettha karela which can be served with hot chapatis. Wash the karelas/bitter gourds well and pat dry. Karela Gosht کریلےگوشت (Meat with bitter gourd) / Cook With Saima. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen).

Kareley ghosht (bitter gourd meat) step by step

  1. In a pot add meat, sliced onions, ginger garlic paste, green chillies, tomatoes, salt and water. Cook until meat becomes tender..
  2. Add all other spices except garam masala and dry out the water..
  3. When water gets dry, add oil and cook until oil begins to separate..
  4. Cut the bitter gourd into slices and mix with salt in a good way. Keep them for good 3 -4 hours..
  5. Wash bitter gourd thoroughly, make them dry and fry them in oil for about 10 minutes..
  6. Strain well and pour them into meat masala, mix well. Sprinkle garam masala on it..
  7. Keep on dum for 10 minutes and your dish is ready..
  8. Dish it out, garnish with coriander and mint leaves. Serve with chapati..

Pakistani Keema Kareley Ground Beef With Bitter Gourd Qeema Karele Mahumsfoodtube. Karele Gosht Bitter Gourds And Meat Humaira S Kitchen. Bitter gourds are among the most beloved and most hated veggies in India, but there is no doubting their amazing, almost magical healing powers. This simple but delicious Bitter Gourd Sabzi, cooked with spices and peanuts, is enough to convert the most die-hard bitter gourd hater. Chef Ajay Chopra gives you a reason to try sampling Kareley as he demonstrates how to make these stuffed vegetable bitter gourds in the comfort of your kitchen.