How to Prepare Delicious Kongunad chicken curry

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

This is not only easy to make but taste amazing. This is a spicy chicken dish. Taste the simplicity of the rustic village life with the Kongunadu chicken. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kongunad chicken curry

1. Prepare 1 kg of Chicken with bones -.
2. You need 1 of Onion - (finely chopped).
3. It's 2 of Tomato - (medium sized).
4. It's 2 tsp of Ginger garlic paste -.
5. It's 1 spring of Curry leaves -.
6. Prepare 1 tbsp of Coriander leaves- chopped.
7. You need 1 1/2 tsp of Salt -.
8. You need 1 tsp of Turmeric powder -.
9. It's 3 tbsp of Oil -.
10. Prepare of To saute and grind:.
11. It's 6 of Shallot onions-.
12. It's 6 of Red chilli -.
13. You need 1 tsp of Black pepper -.
14. You need 1/2 tsp of Poppy seeds -.
15. It's 1/2 tsp of Cumin seeds -.
16. You need 1 tbsp of Coconut - (grated).
17. You need 2 tsp of Coriander powder -.
18. It's of For tempering:.
19. It's of Cinnamon - 1" piece.
20. Prepare 1/2 tsp of Fennel seeds -.
21. You need Cloves of 3-4.
22. Prepare 1/2 tsp of Mustard seeds -.

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta.

Kongunad chicken curry instructions

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

When I was making this recipe, the. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Do you want to learn more about Kongunadu Chicken Curry? We've put together some additional information that can help you learn more about what IP. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.